VEGETARIAN option available upon request.
SERVED WITH JASMINE RICE
1. PAD SONGSA-HIA(NO.61) $10.95
Chicken breast, cashew, peanut, celery, green bean, bell pepper, carrot with house light sauce.
2. CURRY PASTE EGGPLANT(NO.65) $11.95
Chicken breast stir fried in red curry paste, coconut milk, bell pepper, eggplant, and basil.
3. NAM-TOK NEUA(NO.66) $10.95
Grilled beef tossed with lime juice, chili powder, brown rice powder, shallot, and cilantro on the bed of lettuce.
4. YUM TA-KRAI(NO.67) $10.95
Chicken, cashew, bell pepper, lemongrass, red onion, cilantro with house chili lime
5. ORANGE CHICKEN $12.95
Thai sweet chili sauce on marinated fried chicken breast, served over a bed of steamed mixed vegetables.
6. PUMPKIN CURRY $13.95
Chicken breast, shrimp, pumpkin, carrots, bell peppers, and basil in red curry and coconut milk.
7. AVOCADO CURRY $12.95
Chicken, fresh avocado, potatoes, onions, and carrots in mild yellow curry sauce and coconut milk.
8. MANGO CURRY $14.95
Shrimp, fresh mango, broccoli, carrots, and bell peppers in sweet creamy peanut red curry sauce and coconut milk.
9. GINGER CRISPY CHICKEN $13.95
Half chicken on the bone fried, topped with Thai ginger sauce, on a bed of steamed mixed vegetables.
10. DUCK CURRY $14.95
Boneless roasted duck with skin, bell pepper, carrot, and pineapple in red red curry and coconut milk.