House Specialty

HOUSE SPECIALTY

vegetarian-mark-620VEGETARIAN option available upon request.  

SERVED WITH JASMINE RICE

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CURRY PASTE EGGPLANT(NO.65)      12.95

Chicken breast stir fried in red curry paste, coconut milk, bell pepper, eggplant, and basil.

YUM TA-KRAI(NO.67)        10.95

Chicken, cashew, bell pepper, lemongrass, red onion, cilantro with house chili lime

ORANGE CHICKEN         13.95

Thai sweet chili sauce on marinated fried chicken breast, served over a bed of steamed mixed vegetables.

PUMPKIN CURRY         13.95

Chicken breast, shrimp, pumpkin, carrots, bell peppers, and basil in red curry and coconut milk.

AVOCADO CURRY        13.95

Chicken, fresh avocado, potatoes, onions, and carrots in mild yellow curry sauce and coconut milk.

MANGO CURRY       14.95

Shrimp, fresh mango, broccoli, carrots, and bell peppers in sweet creamy peanut red curry sauce and coconut milk.

GINGER CRISPY CHICKEN      13.95

Half chicken on the bone fried, topped with Thai ginger sauce, on a bed of steamed mixed vegetables.

DUCK CURRY    14.95                                                                                        

Boneless roasted duck with skin, bell pepper, carrot, and pineapple in red red curry and coconut milk.