VEGETARIAN option available upon request.
SERVED WITH JASMINE RICE
CURRY PASTE EGGPLANT(NO.65) 12.95
Chicken breast stir fried in red curry paste, coconut milk, bell pepper, eggplant, and basil.
YUM TA-KRAI(NO.67) 10.95
Chicken, cashew, bell pepper, lemongrass, red onion, cilantro with house chili lime
ORANGE CHICKEN 13.95
Thai sweet chili sauce on marinated fried chicken breast, served over a bed of steamed mixed vegetables.
PUMPKIN CURRY 13.95
Chicken breast, shrimp, pumpkin, carrots, bell peppers, and basil in red curry and coconut milk.
AVOCADO CURRY 13.95
Chicken, fresh avocado, potatoes, onions, and carrots in mild yellow curry sauce and coconut milk.
MANGO CURRY 14.95
Shrimp, fresh mango, broccoli, carrots, and bell peppers in sweet creamy peanut red curry sauce and coconut milk.
GINGER CRISPY CHICKEN 13.95
Half chicken on the bone fried, topped with Thai ginger sauce, on a bed of steamed mixed vegetables.
DUCK CURRY 14.95
Boneless roasted duck with skin, bell pepper, carrot, and pineapple in red red curry and coconut milk.