House Specialty


vegetarian-mark-620VEGETARIAN option available upon request.  


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1. PAD SONGSA-HIA(NO.61)     $10.95

Chicken breast, cashew, peanut, celery, green bean, bell pepper, carrot with house light sauce.

2. CURRY PASTE EGGPLANT(NO.65)      $11.95

Chicken breast stir fried in red curry paste, coconut milk, bell pepper, eggplant, and basil.

3. NAM-TOK NEUA(NO.66)        $10.95

Grilled beef tossed with lime juice, chili powder, brown rice powder, shallot, and cilantro on the bed of lettuce.

4. YUM TA-KRAI(NO.67)        $10.95

Chicken, cashew, bell pepper, lemongrass, red onion, cilantro with house chili lime

5. ORANGE CHICKEN         $12.95

Thai sweet chili sauce on marinated fried chicken breast, served over a bed of steamed mixed vegetables.

6. PUMPKIN CURRY         $13.95

Chicken breast, shrimp, pumpkin, carrots, bell peppers, and basil in red curry and coconut milk.

7. AVOCADO CURRY        $12.95

Chicken, fresh avocado, potatoes, onions, and carrots in mild yellow curry sauce and coconut milk.

8. MANGO CURRY       $14.95

Shrimp, fresh mango, broccoli, carrots, and bell peppers in sweet creamy peanut red curry sauce and coconut milk.


Half chicken on the bone fried, topped with Thai ginger sauce, on a bed of steamed mixed vegetables.

10. DUCK CURRY     $14.95                                                                                        

Boneless roasted duck with skin, bell pepper, carrot, and pineapple in red red curry and coconut milk.