LUNCH

LUNCH MENU

AVAILABLE FROM MONDAY-FRIDAY FROM 11.00AM-3.00PM

YOUR CHOICE OF STIR-FRIES OR CURRY SERVED WITH  WHITE RICE OR BROWN RICE

( CHOICE OF CHICKEN, BEEF, PORK, OR VEGETARIAN )$8.95

$9.95 for SHRIMP/$10.95 for SEAFOOD

 

STIR FRIED

YUM TA-KRAI(NO.67)                                                          

Cashew, peanut, bell pepper,lemongrass, cilantro with house chili lime sauce.

BROCCOLI DELIGHT

Sautéed broccoli and carrots with  garlic sauce.

MIXED VEGETABLE

Sautéed  broccoli, carrots, fresh mushrooms, zucchini, and cabbage in garlic sauce.

KRAPROW(BASIL)

Sautéed Bell peppers, garlic, onions, green bean, and basil leaves in spicy chili garlic sauce.

CASHEW NUT

Sautéed onions, carrots, green onions, bell peppers, and cashews in garlic sauce.

SWEET & SOUR

Sautéed cucumbers, tomatoes, onions, green onions,  and pineapple in sweet and sour sauce.

FRESH GINGER

Sautéed fresh ginger, mushrooms, onions, carrots, and green onions in ginger sauce.

SPICY GREEN BEAN

Sautéed green beans in spicy red chili sauce, carrots, and onions  

SPICY EGGPLANT

Sautéed eggplant in spicy chili garlic sauce, bell pepper, yellow onion and basil leaves.

SPICY BAMBOO

Sautéed bamboo shoot in chili garlic sauce, bell peppers, onions, and basil leaves.

PEANUT BOMB

Steamed your choice of meat bedded with vegetables and topped with peanut sauce.

CURRY PASTE

Bamboo, green bean, carrot, bell pepper, onion and Thai Basil leaves sauteed in spicy red curry paste sauce.

NUM PRIG POW

Sauteed mushroom, carrot, onion, and green onion in spicy chili oil sauce.

CURRIES

YELLOW CURRY

Choice of meat with potatoes, onions, and carrots in mild coconut yellow curry sauce.

GREEN CURRY

Choice of meat with bamboo, bell peppers, carrots, and basil in coconut green curry sauce.

RED CURRY

Choice of meat with bamboo, bell peppers, carrots, and basil in coconut red curry sauce.

PINEAPPLE CURRY

Pineapple, bell pepper and your choice of meat in red curry and coconut milk.

PANANG CURRY

Choice of meat with bell peppers, and carrots in sweet and creamy peanut red curry sauce and coconut milk.