Salad And Soup

SALADS
vegetarian-mark-620VEGETARIAN
 which is available upon request.

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21. CUCUMBER SALAD     $3.95

English cucumber with vinaigrette sauce.

22. SOM TOM      $7.95

Shredded green papaya, chili, tomato, green bean, carrot, peanut in spicy lime dressing  on a bed of lettuce.

23. LARB GAI or BEEF      $8.95                   

Ground chicken flavored with dry chili, red onion, green onion, cilantro  in spicy lime dressing, on a bed of lettuce.

24. CHICKEN SALAD       $8.95                                                                    

A mixture of lettuce, cucumber, tomato, red onion, shredded cabbage and  grilled chicken satay, served with peanut dressing.

25. SPICY BEEF SALAD       $9.95

Sliced grilled beef flavored with dry chili, red onion, green onion, cilantro and  in spicy lime dressing, on a bed of lettuce.

26. SHRIMP OR CALAMARI SALAD      $8.95

Shrimp or calamari  flavored with dry chili, red onion, green onion, cilantro in spicy lime dressing on a bed of lettuce.

SOUPS

27. TOM KHA Chicken OR Vegetarian Small $6.95 / Large $10.95/Add $1 for shrimp

Coconut soup with galanga, kaffir leave,  lemongrass, mushroom, onion, cilantro, and tomatoes.

28. TOM YUM Chicken OR Vegetarian Small $5.95 /

Large $9.95/Add $1for shrimp

Spicy & sour soup with lemongrass, mushroom, cilantro, scallion, and tomatoes.

29. WONTON SOUP Small $6.95/ Large $10.95

Wonton (stuffed with ground chicken and shrimp) with vegetable, chicken, and shrimp in clear broth.

NOODLE SOUP

30. BEEF NOODLE SOUP    $9.95

Thin rice noodles, sliced beef, meatball, bean sprouts, celery, green onion, and cilantro in beef broth.

31. TOM YUM NOODLE     $9.95

Thin rice noodles, shrimp, chicken, fresh mushroom, tomato,  lemongrass , lime leaves and cilantro in spicy & sour broth.

32. THAI SUKIYAKI      $9.95

Jelly noodle, chicken, shrimp, egg, green onion, onion, broccoli, cabbage and cilantro in clear broth with sukiyaki sauce.

33. BANGKOK STREET NOODLE     $9.95

wide flat noodles, shrimp, chicken, tofu, green onions, bean sprouts and cilantro in brown broth.